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3-Hole Basin Tap — Swan-Neck Spout with Pop-Up Waste | Classico

Nicolazzi
$1,450.00

Wash Basin 3-Hole Mixer With Swan Neck Spout & Automatic Pop-Up Waste


Product Details

  • Lead-Safe solid Brass construction
  • Hand-made & Assembled in Italy
  • WELS 4 Star, 7.0L/min
  • DDA Compliant when installed to AS1428.1 Standard



Technical Specifications

Download Datasheet Care Instructions


Available Handle Options


69 El Capitan78 PM Blanc70 Half DomeDames Anglaise79 Forest Teak


Standard colour tapware in stock and ready to ship. Non-standard colours might have an 8-10 week lead time.

SKU: Z1408CR69

Tapware — Warranty

15-year warranty on the tap body for manufacturing defects.

1-year warranty on moving/consumable parts (ceramic cartridges, flexible hoses, aerators, O-rings/seals).

Finishes: manufacturing defects only. Normal ageing/patina on living (unlacquered) brass is not a defect. Damage from harsh/abrasive cleaners is excluded.

Installation requirements: must be installed by a licensed plumber; operate at ≤500 kPa static pressure and use inline filters. Non-compliance voids warranty.

Excludes: wear and tear, misuse/impact, incorrect installation, water damage from plumbing faults, and removal/installation costs.

Eligibility: original purchaser only; proof of purchase required.

How to claim: contact your retailer with proof of purchase, product code, photos, and your plumber’s details. Replacement/repair is at the manufacturer’s discretion.

Why You’ll Love Nicolazzi

KitchenLibrary™ is Nicolazzi’s exclusive Australian home. The pieces you fall in love with—living brass that softens, porcelain levers that click just right—arrive to site with factory backing, local warranty, and people you can call. Luxury in the details; assurance in the delivery.
Made In Italy, By Hand

Made In Italy, By Hand

For more than 50 years in Alzo, Italy, Nicolazzi has crafted classic tapware by hand. Time-honoured Italian design and obsessive quality make every piece timeless.
Designer Tapware Certified For Australia

Designer Tapware Certified For Australia

WaterMark + WELS sorted and tuned for local pressure. Easy sign-off, zero plumber drama.
Finishes That Age Beautifully

Finishes That Age Beautifully

Elegant, easy-to-use designs made for real home cooks and the Australian lifestyle — from quick weeknight meals to family feasts.
Everyday Rituals, Elevated

Everyday Rituals, Elevated

From the first turn: reassuring weight, fluid motion, timeless form.

FAQ

Commonly asked questions about the Nicolazzi Range

Yes. Nicolazzi taps supplied through authorised AU channels are WaterMark certified and come with WELS ratings by model. For warranty and best performance, have a licensed plumber install them, keep static pressure ≤ 500 kPa, and fit inline filters.

Nicolazzi’s unlacquered (live) brass finishes are:

  • Raw Brass (OG)
  • Brushed Brass (OS)
  • Polised/Shining Brass (OL)

“Live” means the metal is not clear-coated—it will naturally patina (darken, spot, warm in tone) with touch, water and air. This is intentional and part of the look; it isn’t a defect. Expect fingerprints and water marks to mellow into a richer finish over time. Clean with a soft cloth and mild soap only; avoid harsh or abrasive cleaners. If you polish, you’ll reset the patina to bright brass.

If you prefer a stable appearance, choose plated or coated finishes (e.g., Chrome, Satin/Polished Nickel, Gold/English Gold/Gold Brass, Bronze/Dark Bronze, Iron, Matte Black/White). These are designed to hold their colour with routine care.

Short answer: cold. Most pot fillers are plumbed to cold-only in Australia.

Why cold is best
AU water authorities recommend using cold water for drinking/cooking. Hot can pick up metals or tank flavours.
A single-valve pot filler on hot can deliver >60 °C water right at the cooktop—easy to splash, hard to control.
Pot fillers are single-line taps; cold-only avoids tempering/mixing complications.

Can I run hot?
You can, but it’s not typical and we don’t recommend it for kitchens. If you really want warmer fill, stick with cold supply and heat on the hob, or use your main sink mixer (which has mixing and a safer work zone).

Install tips (AU)

  • Licensed plumber; keep static pressure ≤ 500 kPa and fit inline filters.
  • Isolation stop behind the splashback for service.
  • Check reach/clearance over burners and hinge swing; keep sensible distance from open flame.

Side-sprays are great for rinsing and pots. They require an extra bench hole and the mixer’s diverter will send flow to the spray when engaged (so the main spout pauses—by design). Ensure enough bench clearance for the hose sweep and confirm hole spacing with your plumber before stone is cut.

Use a soft cloth + mild soap, then rinse and dry. Avoid abrasives, bleach, and harsh chemicals. For live brass, expect fingerprints and patina; if you ever polish it, you’ll reset the patina back to bright brass. Clean aerators periodically; cartridges are long-life but replaceable.

Typically 15 years on the tap body, with 1 year on consumables (cartridges/hoses/aerators). Buying via an authorised AU distributor ensures local parts and straightforward claims. Keep your proof of purchase and plumber’s details handy.